Using LS 25 Starter Culture

Tips and tecniques on dryng drying, curing etc.

Re: Using LS 25 Starter Culture

Postby wheels » Mon Feb 13, 2017 5:46 pm

The assumption is that the culture is in/on some form of 'carrier' in miniscule amounts and that you use ¼ of the pack to ensure that you have enough of the 'active ingredient'. I've always assumed that it's a bit like yeast, as long as the conditions are correct, the amount you start with doesn't matter; both will work, but with different timescales.

That's just my assumption from other discussions; NCPaul's better qualified than I am to advise.

Phil
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Re: Using LS 25 Starter Culture

Postby NCPaul » Mon Feb 13, 2017 11:27 pm

You are correct except for this:

NCPaul's better qualified than I am to advise.
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