Smoking uncured sausages
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I'm not sure if this is the correct section to post but here goes.
I intend to hot smoke some uncured sausages at 150c approx then transfer them to a bbq grill proper to finish them off.
Is this safe to do please?
I intend to hot smoke some uncured sausages at 150c approx then transfer them to a bbq grill proper to finish them off.
Is this safe to do please?