www.sausagemaking.org

The web's favourite resource for sausage makers everywhere!

Skip to content

Bacon cure quantity

Tips and tecniques on dryng drying, curing etc.
Forum rules
Post a reply

Bacon cure quantity

Postby tonycaegarw » Fri Oct 15, 2004 11:27 am

Please could someone advise me as to how much of the Traditional Bacon Cure to use per kilo of pork. Thanks
tonycaegarw
Registered Member
 
Posts: 6
Joined: Sun Sep 26, 2004 3:16 pm
Location: North Wales
Top

Postby aris » Fri Oct 15, 2004 1:43 pm

I believe it is 40g.
aris
Site Admin
 
Posts: 1875
Joined: Fri Jul 16, 2004 12:36 pm
Location: UK
Top

Postby Oddley » Fri Oct 15, 2004 6:12 pm

Just received Franco's Traditional dry cure bacon and for that it's 30 grams per kilo of meat.
User avatar
Oddley
Registered Member
 
Posts: 2250
Joined: Sun Oct 03, 2004 10:58 pm
Location: Lost Dazed and Confused
Top
Post a reply

Return to Sausage Making Techniques

Who is online

Users browsing this forum: No registered users and 7 guests

Powered by phpBB® Forum Software © phpBB Group
sausagemaking.org | website design | British Landscape