I am looking to purchase a certain kind of casing but I can not find it. I do not even know what it is called.
Here in the north you can purchase hot sausages that have a red real soft casing, it is almost rubbery. They are not Collagen casing they are softer then that.
I make a lot of sausage and use collagen casing all the time they are not soft enough for what I am looking for.
Any help is needed.
Thanks