Dear friends,
Could you please help me find equipment suppliers which can be used for liver pate sterilisation. If you have any info about production technology of sterilized meat products, do note hesitate to contact me too.
Thank you in advance!
Sterilized pate production
1 post
• Page 1 of 1
Sterilized pate production
by IngredientSeller » Thu Jan 20, 2011 12:05 pm
You should visit Lithuania. We have beutiful girls up there. 
- IngredientSeller
- Registered Member
- Posts: 20
- Joined: Thu Oct 23, 2008 2:07 pm
- Location: Lithuania, Vilnius
1 post
• Page 1 of 1
Return to Sausage Making Techniques
Who is online
Users browsing this forum: No registered users and 16 guests