by the chorizo kid » Wed Mar 21, 2012 3:47 pm
this thread is a little confusing to me. cooking flat seems the only possibility if you are talking about cooking, and not smoking. if you are talking smoking, then flat is do-able, but the rack holding things up will leave some kind of [in my opinion] unsightly marks. if you are talking about putting a flat pan full of a bunch of overlapping pepperoni into a smoky environment, i would not, because, as someone mentioned, the touching parts will not smoke properly.