Hi everyone,
I have some sausage skins which I have been keeping in the fridge. However, they are fast approaching their 'best before' date, and we will not be slaughtering our next pigs for another couple of months. Can I put the skins in the freezer to prolong their life?
I also have some salami cure that I have the same problem with. Is there anything I can do to prolong its life? What would happen to it after it passes the BB date?
I really don't want to have to buy any more supplies because the same thing will happen to the next lot I buy - we simply don't make enough sausages / salami / ham / bacon to use up all the skins and cures, which always seem to be sold in packages too large for us.
Your advice would be greatly appreciated.
Chris