Just wondering if anyone has tried or read the new book? I am enjoying it, although, I haven't tried any recipes yet.
I notice that they use a stand mixer with the paddle attachment to mix salamis. I have been told by other salami aficionados to never mix it in this method. Does any one have any comments on this?
They also stress the use of high quality pork which is treated in a humane way and not factory farmed. I totally agree with this! But this got me thinking; has anyone ever noticed a difference in amounts of sinew (or useable meat) in factory farmed pork vs heritage breed animals?
Thanks