Rennet for cheese making
Posted: Fri Feb 08, 2008 1:40 pm
As I now have a freezer full of sausage I think I will have a bash at cheese making.
I believe that most of the ingredients are available locally but I am not sure about Rennet.
I think I read somewhere that it should be available in the pudding departments of supermarkets or health stores, but I have been unable to find it.
Does anyone know where I should look now, I would want to try locally as apposed to mail order.
Thanks
wallie
I believe that most of the ingredients are available locally but I am not sure about Rennet.
I think I read somewhere that it should be available in the pudding departments of supermarkets or health stores, but I have been unable to find it.
Does anyone know where I should look now, I would want to try locally as apposed to mail order.
Thanks
wallie