The dangers of knives

General Cheese making discussion

Postby jenny_haddow » Wed May 17, 2006 5:40 pm

Years ago I cut the top off my ring ringer and stuck it back on with plaster. Lo and behold it 'took' and rejoined my fingertip. Only I put it on back to front so my finger print on that finger has a slight inverted blip!
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Postby Wohoki » Wed May 17, 2006 6:52 pm

I just took the dressing off: it looks like a health and safety video.

Buy Japanese knives, but avoid beer.

Do you want a picture?




And thanks Tri, I spent six happy months in Java, (Bogor) and loved the place. The best sheep's balls I ever ate. :D
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Postby tristar » Thu May 18, 2006 5:42 am

More likely Goat Gonads! :lol:
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Food for The Body and The Soul
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Postby Wohoki » Thu May 18, 2006 6:17 am

Quite right, however it's the fruit I miss most: making a choice between ten types of mangos. Heaven.
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Postby tristar » Thu May 18, 2006 7:53 am

Mangga Harum manis, Mangga Golek, Mangga Daging, Mangga Gedong, Mangga Dermayu, Mangga Indramayu, Mangga Kueni, Mangga Madu, Mangga Manalagi, Mangga Gincu, Mangga Telur, just to name a few!

Just makes you salivate reading the names doesn't it?
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Postby Wohoki » Thu May 18, 2006 10:03 am

I love the tiny little ones, about the size of a small plum, I could eat a kilo at a time.


Don't suppose you could get me a recipe for peanut murtabaks? I dream about them sometimes.
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Postby tristar » Thu May 18, 2006 5:38 pm

Hi Wohoki,

Look under the 'Cookery in General' thread for Martabak Manis, I just hope nobody in your family is on a diet! :lol:

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Richard
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