Holey cheese, Batman

[saucisson]

Meant to be a Stilton

Tastes nice though

[Spuddy]

You tasted it???

You're a brave man!

What happened?

[BlueCheese]

bad case of intestinal gass
Got a bigger pic? would be nice to see it up close.

[saucisson]

Bigger picture coming...

[Richierich]

Meant to be a Stilton

Tastes nice though

Its black! How did you feel after eating it? Hope you are well enough to reply!

[saucisson]

Ug fdhbnj jfkf iujrfk oi f oifi ......

[Michelle]

At some point and time someone else on this forum made a really holy stilton,it looked just like a Havarti cheese! Whomever it was said that the cheese tasted really nice with no ill effects I am not sure who reported this so I will look around when I get home tonight(noon right now) from a bowling birthday party.Until then...

Michelle

[saucisson]

I'll take a photo now and post it asap...

[BlueCheese]

What kind of starter/culture did u use?

[saucisson]

A piece of Stilton:

It does look a bit grim now...

[BlueCheese]

No starter ?

[saucisson]

I ground up some stilton and used that along with cultured butter milk as per Rik's recipe.

I'll eat some right now just to prove it's safe

[saucisson]

Wow..

That is without doubt the strongest cheese I have ever tasted, the roof of my mouth is still glowing 10 minutes later.
Dave

PS:

Still alive

[BlueCheese]

LOL, can be fun being a guine pig.

Maybe its the buttermilk giving an inconsistancy. Did more reading I found that a proper "cheese" starter is important to get the "cheese" quality. Buttermilk is a cheap/quick alternative to get the acidity. Using another cheese as the main culture is no problem.