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by BlueCheese » Sun Apr 08, 2007 11:48 pm

cant find the origonal post so posting it here. poped open the cheese and is very nice and creamy/speadable.

<a href="http://www3.telus.net/public/hsource/cheesemaking/">The Cheese Hole</a>

BlueCheese: Registered Member; Posts: 288; Joined: Fri Nov 03, 2006 10:16 pm; Location: Canada,AB

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