Sage cheese
Posted: Mon May 18, 2015 4:34 pmLooks nice, intense green & light cheddar colour marbling ..which I think is its key selling point.
However, (it's a commercial product & not cheap) ..it tasted pretty "strong herby, yet sour" ...not good.
Is it common to have a sour taste sensation through sheer strength of herbage used or something else.
(glad it was reduced, no way would I pay for that normally).
However, (it's a commercial product & not cheap) ..it tasted pretty "strong herby, yet sour" ...not good.
Is it common to have a sour taste sensation through sheer strength of herbage used or something else.
(glad it was reduced, no way would I pay for that normally).