first cheese success :-D
![Post Post](./styles/prosilver_se/imageset/icon_post_target.gif)
Well, I took a leap and made my first attempt at cheese last night. Milk was on sale last week so I got a few extra gallons to experiment with. Just a simple fresh mozz. My only concern is that I might not have stretched it enough. It was too warm to test last night so when I get home from work I'll cut into one and see if it's stringy enough or still grainy in spots.
It was a lot easier than I expected, the sink of warm water was able to maintain temperature around the pot really well. Great, just what I needed, another hobby to try to find time for![Wink ;-)](./images/smilies/icon_wink.gif)
![Image](http://i33.photobucket.com/albums/d93/johngaltsmotor/a7ae7cb5-707d-4f5a-9039-819fb83e7a9a_zpsgzvnvzos.jpg)
It was a lot easier than I expected, the sink of warm water was able to maintain temperature around the pot really well. Great, just what I needed, another hobby to try to find time for
![Wink ;-)](./images/smilies/icon_wink.gif)
![Image](http://i33.photobucket.com/albums/d93/johngaltsmotor/a7ae7cb5-707d-4f5a-9039-819fb83e7a9a_zpsgzvnvzos.jpg)