My unsalted stilton

General Cheese making discussion

My unsalted stilton

Postby saucisson » Wed Jul 05, 2006 9:30 pm

Well it looks gorgeous, smells great and tastes of very little, slight bitter after taste if anything. A bit of salt sprinkled on and it wakes up and all those heavenly blue cheese flavours come flooding through.

So don't leave out the salt...

User avatar
Site Admin
Posts: 6827
Joined: Sat Mar 04, 2006 8:46 pm
Location: Oxford UK

Return to Cheese Chat

Who is online

Users browsing this forum: No registered users and 1 guest