My unsalted stilton

General Cheese making discussion

My unsalted stilton

Postby saucisson » Wed Jul 05, 2006 9:30 pm

Well it looks gorgeous, smells great and tastes of very little, slight bitter after taste if anything. A bit of salt sprinkled on and it wakes up and all those heavenly blue cheese flavours come flooding through.

So don't leave out the salt...

Dave
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