Starter or not ?

General Cheese making discussion

Starter or not ?

Postby BlueCheese » Wed Nov 08, 2006 6:20 pm

Was wondering, whats the dif if u just add your culture the night before to a batch off milk and working with it in the morning to, making a L starter and adding it to the batch?
Realise that as long as its all clean their should not be a contamination on a slower growth of culture.


User avatar
Registered Member
Posts: 288
Joined: Fri Nov 03, 2006 10:16 pm
Location: Canada,AB

Return to Cheese Chat

Who is online

Users browsing this forum: No registered users and 1 guest