Cambozola, Stilton etc :)

General Cheese making discussion

Postby BlueCheese » Wed Nov 29, 2006 4:27 pm

yup I posted information on that, but 2 deg above the recomended temp seams extream.
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Postby BlueCheese » Tue Jan 23, 2007 11:07 pm

Update :D
its just over 2 months old and couldnt wait, has the best taste so far of the others, going to make this one in the next batch.
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<a href="http://www3.telus.net/public/hsource/cheesemaking/">The Cheese Hole</a>
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