General Cheese making discussion
by saucisson » Sun Jan 14, 2007 6:25 pm
I am expanding the cheese making empire
http://www.neff.co.uk/K4664.html�30 off ebay
I hope to be able to maintain ideal cheese temperatures in it and if I can subdivide an area for meat curing so much the better. Progress reports to follow.
Dave
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by jpj » Sun Jan 14, 2007 6:29 pm
good luck with it
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by BlueCheese » Mon Jan 15, 2007 4:26 pm
Awesome, get cracking !!
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