How much starter.

General Cheese making discussion

How much starter.

Postby BlueCheese » Sat Jan 27, 2007 12:34 am

Some one asked about starters and I dont recall were or who it was.
Just as an example of what i do and prefer, I do a starter and use it for several batches, some websites have it that they fill an icecube tray and then seal it and use those for starters, u can keep propagating the cultures.
So it boils donw to what best fits your comfort zone :)
<a href="">The Cheese Hole</a>
User avatar
Registered Member
Posts: 288
Joined: Fri Nov 03, 2006 10:16 pm
Location: Canada,AB

Return to Cheese Chat

Who is online

Users browsing this forum: No registered users and 3 guests