Holey cheese, Batman
Posted: Sat Feb 10, 2007 5:05 pm
Meant to be a Stilton
Tastes nice though
Meant to be a Stilton
Tastes nice though
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Holey cheese, Batman
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Posted: Sat Feb 10, 2007 5:05 pmMeant to be a Stilton
Tastes nice though
Posted: Sat Feb 10, 2007 5:38 pmYou tasted it???
You're a brave man!
What happened?
You're a brave man!
What happened?
Posted: Sat Feb 10, 2007 7:41 pmbad case of intestinal gass 
Got a bigger pic? would be nice to see it up close.
Got a bigger pic? would be nice to see it up close.
Posted: Sun Feb 11, 2007 1:04 amBigger picture coming...
Re: Holey cheese, Batman
Posted: Sun Feb 11, 2007 9:15 amsaucisson wrote:
Meant to be a Stilton
Tastes nice though
Its black! How did you feel after eating it? Hope you are well enough to reply!
Posted: Sun Feb 11, 2007 6:51 pmUg fdhbnj jfkf iujrfk oi f oifi ......
Posted: Sun Feb 11, 2007 6:57 pmAt some point and time someone else on this forum made a really holy stilton,it looked just like a Havarti cheese! Whomever it was said that the cheese tasted really nice with no ill effects 
I am not sure who reported this so I will look around when I get home tonight(noon right now) from a bowling birthday party.Until then...
Michelle
I am not sure who reported this so I will look around when I get home tonight(noon right now) from a bowling birthday party.Until then...Michelle
Posted: Sun Feb 11, 2007 7:14 pmI'll take a photo now and post it asap...
Posted: Sun Feb 11, 2007 7:43 pmWhat kind of starter/culture did u use?
Posted: Sun Feb 11, 2007 7:51 pmA piece of Stilton:
It does look a bit grim now...
It does look a bit grim now...
Posted: Sun Feb 11, 2007 8:35 pmNo starter ?
Posted: Sun Feb 11, 2007 9:01 pmI ground up some stilton and used that along with cultured butter milk as per Rik's recipe.
I'll eat some right now just to prove it's safe
I'll eat some right now just to prove it's safe
Posted: Sun Feb 11, 2007 9:26 pmWow..
That is without doubt the strongest cheese I have ever tasted, the roof of my mouth is still glowing 10 minutes later.
Dave
PS:
Still alive
That is without doubt the strongest cheese I have ever tasted, the roof of my mouth is still glowing 10 minutes later.
Dave
PS:
Still alive
Posted: Mon Feb 12, 2007 1:33 amLOL, can be fun being a guine pig.
Maybe its the buttermilk giving an inconsistancy. Did more reading I found that a proper "cheese" starter is important to get the "cheese" quality. Buttermilk is a cheap/quick alternative to get the acidity. Using another cheese as the main culture is no problem.
Maybe its the buttermilk giving an inconsistancy. Did more reading I found that a proper "cheese" starter is important to get the "cheese" quality. Buttermilk is a cheap/quick alternative to get the acidity. Using another cheese as the main culture is no problem.