Posted: Wed Feb 21, 2007 6:02 pm
Rik posted a recipe aimed at me, but I've not got into the cheese making........ yet.
http://forum.sausagemaking.org/viewtopic.php?t=2092
Regards, Paul Kribs
http://forum.sausagemaking.org/viewtopic.php?t=2092
Regards, Paul Kribs