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updates on old cheese

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updates on old cheese

Postby BlueCheese » Sat Mar 17, 2007 4:12 am

So reviseting the older cheeses going up to 4 months.

Cambozola
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TriBlue (still my fav)
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Havart (thats realy like cheddar)
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Danish Blue
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And supper ;)
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<a href="http://www3.telus.net/public/hsource/cheesemaking/">The Cheese Hole</a>
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Postby BBQer » Tue Mar 20, 2007 3:18 pm

Nice variety.

I'm stuck on brie at the moment. Just did another batch this weekend. Working on getting the salt level moderated. Aiming for an aging finish on my mom's birthday. She loves brie.
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