Beginners

General Cheese making discussion

Postby BlueCheese » Thu Apr 05, 2007 5:12 pm

Thats what ive been considering getting, a aqaurium heater, but 100F is required at times.
LOL, thats what i did with my molds, drilled them from outside and it had burs on the inside, used a sharp knife to cut them off as i scraped inside.
<a href="http://www3.telus.net/public/hsource/cheesemaking/">The Cheese Hole</a>
User avatar
BlueCheese
Registered Member
 
Posts: 288
Joined: Fri Nov 03, 2006 10:16 pm
Location: Canada,AB

Postby this41uk » Sat Apr 07, 2007 7:45 pm

I've done it I've discovered CHEESE. :wink:

Image


Image


Image


Image


Image


At this point my camera died :oops: :oops:

So with batteries on charge I will add more pic's as things mature.

Tim
Old and Confused but Still a Happy Camper
User avatar
this41uk
Registered Member
 
Posts: 138
Joined: Sun Sep 17, 2006 7:27 pm
Location: West Yorkshire

Postby BlueCheese » Sat Apr 07, 2007 10:55 pm

Hey cool, congrats :D
<a href="http://www3.telus.net/public/hsource/cheesemaking/">The Cheese Hole</a>
User avatar
BlueCheese
Registered Member
 
Posts: 288
Joined: Fri Nov 03, 2006 10:16 pm
Location: Canada,AB

Postby this41uk » Thu Apr 12, 2007 6:55 pm

I know it's a funny shape, but It's mine.

Image

I 've just turned it and the are flecks of blue/green appearing around the edges.


Well I think I've got the bug.

Tim
Old and Confused but Still a Happy Camper
User avatar
this41uk
Registered Member
 
Posts: 138
Joined: Sun Sep 17, 2006 7:27 pm
Location: West Yorkshire

Postby BlueCheese » Thu Apr 12, 2007 9:43 pm

LOL, Great, looks very nice. Shape? as long as it tastes good .
<a href="http://www3.telus.net/public/hsource/cheesemaking/">The Cheese Hole</a>
User avatar
BlueCheese
Registered Member
 
Posts: 288
Joined: Fri Nov 03, 2006 10:16 pm
Location: Canada,AB

Postby jenny_haddow » Fri Apr 13, 2007 4:52 pm

Tim, that looks a great first attempt. Well done!

Jen
User avatar
jenny_haddow
Registered Member
 
Posts: 1325
Joined: Thu Mar 30, 2006 7:54 am
Location: Cambridgeshire and France

Previous

Return to Cheese Chat

Who is online

Users browsing this forum: No registered users and 1 guest