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Brie 2

PostPosted: Wed Apr 04, 2007 6:32 pm
by BlueCheese
My second brie, freshly unwraped this morning :D
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PostPosted: Mon Apr 09, 2007 8:25 pm
by BlueCheese
furr sighting :)
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PostPosted: Wed Apr 11, 2007 8:46 pm
by BlueCheese
furring at full speed :)
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PostPosted: Thu Apr 12, 2007 4:13 pm
by BBQer
That is a beauty!

On the other hand my latest brie is probably going in the trash. I think I used too little salt this time. The strong smell that comes in after a couple of days and then goes away, has never gone away.