cabozola 2

General Cheese making discussion

cabozola 2

Postby BlueCheese » Sun Apr 08, 2007 11:48 pm

cant find the origonal post so posting it here. poped open the cheese and is very nice and creamy/speadable.
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<a href="http://www3.telus.net/public/hsource/cheesemaking/">The Cheese Hole</a>
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BlueCheese
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