Cheese Stock Update

General Cheese making discussion

Cheese Stock Update

Postby BlueCheese » Tue May 29, 2007 4:54 pm

more pics on site.

Gorgonzola-smooth, runny general nice flavour, nothing over powering.
Image

Brie-Was very wet so wanted to check it out, then let it dry a bit and repack.
Image

Stilton2-surprisingly a sweet taste and non overpowering.
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Gouda-still going blue so I hope its still edable, maybe I'l crack it soon, its 4 months old.
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<a href="http://www3.telus.net/public/hsource/cheesemaking/">The Cheese Hole</a>
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BlueCheese
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