Camembert 3

General Cheese making discussion

Camembert 3

Postby BlueCheese » Fri Jun 15, 2007 4:49 pm

3rd attempt using a commercial culture this time.

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First sign of Blooming today
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:)
<a href="http://www3.telus.net/public/hsource/cheesemaking/">The Cheese Hole</a>
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BlueCheese
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