pulled it out of the brine this morning.
Gouda
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Gouda
by BlueCheese » Sun Jun 17, 2007 4:17 pm
Did a 18L batch yesterday, feels like it worked, will see in 4 months pulled it out of the brine this morning.
pulled it out of the brine this morning.<a href="http://www3.telus.net/public/hsource/cheesemaking/">The Cheese Hole</a>
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