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Havarti 3

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by BlueCheese » Sat Jun 30, 2007 9:22 pm

3rd attempt and larger scale, 17L. Sitting in brine now for 2 days.

<a href="http://www3.telus.net/public/hsource/cheesemaking/">The Cheese Hole</a>

BlueCheese: Registered Member; Posts: 288; Joined: Fri Nov 03, 2006 10:16 pm; Location: Canada,AB

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