Havarti 3

General Cheese making discussion

Havarti 3

Postby BlueCheese » Sat Jun 30, 2007 9:22 pm

3rd attempt and larger scale, 17L. Sitting in brine now for 2 days.

<a href="http://www3.telus.net/public/hsource/cheesemaking/">The Cheese Hole</a>
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