Mascarpone meets Quark

General Cheese making discussion

Mascarpone meets Quark

Postby this41uk » Tue Jul 03, 2007 6:51 pm

made some Mascarpone yesterday



I followed the recipe and got something that has the texture of Quark and nearly the creaminess of Mascarpone. :?:

It an't like ASDA's

Is there something I've done wrong or is this more what Mascarpone should be like :!: :!:

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Postby jenny_haddow » Tue Jul 03, 2007 8:35 pm

Hi Tim

I made some recently with kefir which was not unlike yours in appearance. Tasted good, and made a good sauce.

There's a picture in the Kefir thread of some marscapone.


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