www.sausagemaking.org

Hi
made some Mascarpone yesterday









I followed the recipe and got something that has the texture of Quark and nearly the creaminess of Mascarpone.

It an't like ASDA's

Is there something I've done wrong or is this more what Mascarpone should be like

Tim

Hi Tim

I made some recently with kefir which was not unlike yours in appearance. Tasted good, and made a good sauce.

There's a picture in the Kefir thread of some marscapone.


Cheers

Jen