Holy cheese Batman!

General Cheese making discussion

Holy cheese Batman!

Postby saucisson » Wed Dec 19, 2007 1:16 am

This one seems to have some gas in it...

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compared with its brother made the following day:

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And here are two attempts to make cheese from skimmed milk powder, a question I decided to address after someone asked what sort of milk you could make cheese from; the first a blue, the second a camembert:

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The blue stinks to high heaven, I'm looking forward to it on Christmas day :)

Getting either of the reconstituted milk powder cheeses to form curds was a nightmare, but worth the experiment, if only so that I now know not to try it again :lol:
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Postby BlueCheese » Mon Dec 24, 2007 4:33 pm

LOL, thanks for your hard work to inform us ;)
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