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Blue Cheese Cracking

PostPosted: Thu Jan 10, 2008 5:47 pm
by snozzer

I followed Riks great blue cheese recipe and now it is 3 weeks old, smells good, looks good, BUT has developed some strange cracks in the skin. The alomost look like little wounds.

Is this normal?


PostPosted: Thu Jan 10, 2008 8:39 pm
by BlueCheese
Too dry, sounds like theirs no humidity were your storing it, needs about 85%

PostPosted: Fri Jan 11, 2008 11:03 am
by snozzer
In a cool dark cupboard, is it too late is it runied?

PostPosted: Fri Jan 11, 2008 1:07 pm
by saucisson
You may be OK, although the outside may be too dry the inside is probably still fine. Get a large plastic sealable box and place it in there with the lid open a tiny crack. That should boost the humidity and hopefully it won't get any worse.