www.sausagemaking.org

Is nobody chatting about cheese.

I need some cheese chat

Tim

If i could find some damn rennet I would have alot of cheese chat!

What aspect of cheese did you want to chat about?

Your just in unknown territory, I am a cheese idiot. Love the stuff, the stinkier , the better. While I would love to go down this road, there is nothing promoting the venture.

I would love to see some hand holding for a few recipes, then perhaps I could tailor for personal taste. I have no supplies or sources so go easy on me.

Here's a starter for you, which lists potential suppliers for Ontario:

http://www.foodsci.uoguelph.ca/dairyedu/cheese2.html


Dave

Dave I just read that... man that's pretty complex, time and labour consuming.

Perhap, this summer I will revisit this when I have more time. This weekend I have 9 butts to smoke along with 8 loins. I seem to have develpoed a following that has become very demanding...

Iamarealbigdog wrote:Dave I just read that... man that's pretty complex, time and labour consuming.

Perhap, this summer I will revisit this when I have more time. This weekend I have 9 butts to smoke along with 8 loins. I seem to have develpoed a following that has become very demanding...

Ok...you gotta provide some pics and info on this!

I wanna get a smoker but don't know where to start. Give me some food for thought will ya? I need something else to learn now that salami season is coming to a close.

Anthony

Flumes wrote:
Ok...you gotta provide some pics and info on this!

I wanna get a smoker but don't know where to start.


Anthony

Flumes hit my blog. All will be answered, mega pictures......