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General Cheese making discussion

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Postby 9mmruger » Thu Mar 27, 2008 4:47 pm

Hi All, new cheese maker here. Been lurking for a week, but just registered. Making a cottage cheese and a Colby this weekend. The Colby will be my first hard cheese, excited about starting on Saturday morning. Made a creme cheese last weekend that was scrumptious.

I have Rickie's book and reading everything that I can lay my hands on or find on the web. Really enjoy Blue Cheese's web site. Pix are great.

Cheers.
9mmruger
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Joined: Thu Mar 27, 2008 3:13 pm
Location: Michigan USA

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