which cheese first

General Cheese making discussion

which cheese first

Postby hotgoblin » Tue Jun 23, 2009 7:29 pm

Hi again
having worked my way down the site ,we now have got to cheese making
So which cheese can some one recommend for first time with instructions please
thanks :roll:
umm theres a funny smell in my fridge
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Postby saucisson » Tue Jun 23, 2009 8:04 pm

Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
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Postby hotgoblin » Tue Jun 23, 2009 9:13 pm

Thanks saucisson once again
followed link seems even i can make it :lol:
umm theres a funny smell in my fridge
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Postby Mike D » Wed Jun 24, 2009 8:06 am

The Lancashire is good (well I would say that :wink: ) and can be eaten straight away. Very simple and needs very few items of specialised kit.
Cheers,


Mike
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