Book "Home Cheese making" Ricki Carroll

General Cheese making discussion

Book "Home Cheese making" Ricki Carroll

Postby mitchamus » Wed Oct 21, 2009 10:43 pm

I just bought this book,
- It seems to be a device for promoting sales of starter cultures for the cheesemaking.com website - since all of the recipes use ingredients only available at that site.

Also everything is given in Gallons & degrees F, so a fair bit of number crunching will be required for anyone who isn't a Luddite :)

There is some good info in it - but the bulk of the book is made up with recipes rather than techniques.
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Postby saucisson » Wed Oct 21, 2009 11:08 pm

Steady on there, you may just have insulted all our American friends :cry:

Dave
Curing is not an exact science... So it's not a sin to bin.

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Postby mitchamus » Thu Oct 22, 2009 9:25 pm

sorry... should have used more smileys!
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