Book "Home Cheese making" Ricki Carroll
Posted: Wed Oct 21, 2009 10:43 pmI just bought this book,
- It seems to be a device for promoting sales of starter cultures for the cheesemaking.com website - since all of the recipes use ingredients only available at that site.
Also everything is given in Gallons & degrees F, so a fair bit of number crunching will be required for anyone who isn't a Luddite
There is some good info in it - but the bulk of the book is made up with recipes rather than techniques.
- It seems to be a device for promoting sales of starter cultures for the cheesemaking.com website - since all of the recipes use ingredients only available at that site.
Also everything is given in Gallons & degrees F, so a fair bit of number crunching will be required for anyone who isn't a Luddite
There is some good info in it - but the bulk of the book is made up with recipes rather than techniques.
