frozen cheese

General Cheese making discussion

frozen cheese

Postby clivmar » Mon Jan 04, 2010 9:08 pm

Image

Is the cold weather effecting other cheese makers.

Look what happened to my blue stilton. It was getting on fine (4 weeks) until last night when my utility room went well below freezing. I’m going to eat it anyway.
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Postby saucisson » Tue Jan 05, 2010 4:08 pm

funny you should say that, my latest cheese has a hard rind around the sides but the top feels like a water bed, and I'm keeping it in cooler conditions than usual this time...

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Postby The_blue » Thu Jan 07, 2010 9:12 am

I realy want to stick my finger in that run off ;)
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