www.sausagemaking.org

I had a boy last December he has been nursing. I am a cook and have joked about what i could do with the excess milk (Make sauces, separate it into butter, ice cream ect.) I found this write up on a guy who makes his own breast milk cheese for his restaurant and thought it was funny... even has his recipe!!! I'm thinking about trying it if i am ever allowed to use any of it. for any of you who have not tasted it, breast milk does have a unique flavor.

http://planetgreen.discovery.com/food-h ... ecipe.html