starter help

General Cheese making discussion

starter help

Postby welsh wizard » Mon May 28, 2012 8:02 am

Please can anyone point me in the right direction of where to obtain mesophillic starter from? this is the term used in the book (Making your own cheese) but I expect the name is simplified further down the line.

Cheers WW
Only those who go too far know how far they can go TSE
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Postby mitchamus » Tue May 29, 2012 5:17 am

sorry - I know this is a long way away, but it's the only one I know of off the top of my head....

http://www.cheesemaking.com/store/p/135-Mesophilic-DS-5pack.html
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Postby jenny_haddow » Tue May 29, 2012 7:39 am

You could try Ascots, they are in your neck of the woods in Wales. They have a lot of cheese making stuff.

Jen
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Postby welsh wizard » Tue May 29, 2012 8:50 am

Thank you both. I will try Ascots first and then see where we go.

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Postby wheels » Tue May 29, 2012 1:01 pm

Apparently buttermilk can be used instead. See:

http://fiascofarm.com/dairy/cultures.html

HTH

Phil
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