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coeliac
Posted:
Sun May 18, 2008 11:22 amby johnfb
I have a family member who is coeliac. I was wondering what I could use in place of rusk or breadcrumbs to make him some nice sausages.
Is rice or barley a go on this or does it change the texture of the sausage?
Posted:
Sun May 18, 2008 12:25 pmby Spuddy
Cooked rice and rice flour are good as are oats. Not sure about barley though as a binder although it's a great ingredient for texture.
You could just use a good meat/fat mix. Most of the sausages I make are done without rusk or breadcrumbs. Normally the only bread I use is to force the last bit of meat through the mincer and most of that never makes the mix.
Posted:
Sun May 18, 2008 3:39 pmby johnfb
How do I incorporate the cooked rice, do I mince it with the meat or mix it when the meat is minced???
Posted:
Sun May 18, 2008 3:59 pmby Spuddy
Posted:
Sun May 18, 2008 4:13 pmby johnfb
Cheers Spuddy
barley
Posted:
Tue Aug 05, 2008 10:01 pmby rasher
my daughter has coeliac disease and and is not allowed barley. rice is fine and if you wanted to use breadcrumbs you can buy gluten free at sainsburys in their 'free from' range.
oats
Posted:
Tue Aug 05, 2008 10:03 pmby rasher
have just read an earlier reply and oats are also not allowed!
Posted:
Sun Apr 05, 2009 1:06 pmby wheels
I believe that there is are oats on the market that are meant to be OK see:
http://www.coeliac.org.uk/other/TextOnl ... FontSize=0
Phil
Posted:
Sun Apr 05, 2009 2:47 pmby clivmar
I just grind up Tesco porridge oats and find them OK. Give them a try in a small patty. I hope it helps.
Clive
Posted:
Mon Apr 06, 2009 8:35 amby welsh wizard
You could use a gluten free sausage mix if necessary. I use a few different ones for some of my customers and they think they are the dogs dangy bits.
Cheers WW
Posted:
Mon Apr 06, 2009 12:08 pmby wheels
Any idea of what the ingredients in those is WW?
Phil
added:
That's the gluten free mix - not the dangly bits!
Posted:
Mon Apr 06, 2009 9:14 pmby vinner
Health food stores have various types of gluten free flours. I have also heard that quinoa, because it is a seed, is a good substitute, though you will have to grind it.
Posted:
Mon Apr 06, 2009 10:27 pmby welsh wizard
Hi Wheels - I have looked on this sitd for gluten free mixes without much sucess so I gave
www.scobiesdirect.com a try and they have a very good range of mixes . The most popular with my customers is the Cumberland.
Cheers WW
Posted:
Mon Apr 06, 2009 11:11 pmby wheels
Thanks WW.
Scobies
Posted:
Sun Feb 26, 2012 8:14 pmby m1cat
welsh wizard wrote:Hi Wheels - I have looked on this sitd for gluten free mixes without much sucess so I gave
www.scobiesdirect.com a try and they have a very good range of mixes . The most popular with my customers is the Cumberland.
Cheers WW
Hi I bought some mixes from scobiesdirect as all my family are coeliac not tried them yet as I just got my sausage stuffer its says on the packet use 10% mix to meat but says nothing about adding water can you help me with that
Thank you