I picked a few beans

Producing herbs, spices and vegetable matter

I picked a few beans

Postby Big Guy » Wed Aug 19, 2009 12:26 am

Three 5 gallon pails of beans and a few onions. Going to process the beans.

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My onions are starting to size up nicely

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Canning Seasoned green Beans


Pick beans stem and wash, then run through a bean slicer

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Pack into cans or jars add 1 tsp each of coarse salt, minced onion, minced sweet red pepper

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Fill with boiling water to 1/2 inch from the rim

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set lids on cans or jars

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seal lids

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place in pressure canner

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Cook for 25 minutes at 10 psi

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let pressure canner cool , open and remove cans to a cold water bath, for 20 minutes, wipe dry , label and store.
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Postby wheels » Wed Aug 19, 2009 11:20 am

Big Guy

I've never seen a home canning machine before - tell us more.

Phil
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Postby 5thElement » Wed Aug 19, 2009 4:51 pm

I was thinking the same,never seen one,or the empty cans..
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Postby johnfb » Wed Aug 19, 2009 5:13 pm

Cool...more information and photos please.....
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Postby DarrinG » Thu Aug 27, 2009 1:16 am

Oooh I remember those beans! I've got to stock up when I am there! LOL

Darrin
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