I picked a few beans
Posted: Wed Aug 19, 2009 12:26 amThree 5 gallon pails of beans and a few onions. Going to process the beans.
My onions are starting to size up nicely
Canning Seasoned green Beans
Pick beans stem and wash, then run through a bean slicer
Pack into cans or jars add 1 tsp each of coarse salt, minced onion, minced sweet red pepper
Fill with boiling water to 1/2 inch from the rim
set lids on cans or jars
seal lids
place in pressure canner
Cook for 25 minutes at 10 psi
let pressure canner cool , open and remove cans to a cold water bath, for 20 minutes, wipe dry , label and store.
My onions are starting to size up nicely
Canning Seasoned green Beans
Pick beans stem and wash, then run through a bean slicer
Pack into cans or jars add 1 tsp each of coarse salt, minced onion, minced sweet red pepper
Fill with boiling water to 1/2 inch from the rim
set lids on cans or jars
seal lids
place in pressure canner
Cook for 25 minutes at 10 psi
let pressure canner cool , open and remove cans to a cold water bath, for 20 minutes, wipe dry , label and store.