I picked a few hot and sweet peppers, some onions, garlic, and tomatoes, Its salsa time
Three varieties of hot peppers "big Chili" 3000 Scoville units
Japaleno 6000 Scoville and Serrano 20000 scoville units
A bowl full of onions, sweet and hot peppers.
the tomatoes
all chopped up and cooking down
All jarred up