www.sausagemaking.org

Well I've been missing in action for a bit but with 3 youngsters, I haven't had time for much.

But I have had time to tend to my tomatoes. A little early but I didn't start them. My brother inlaw went a little crazy and gave me 17 of his extra tomato plants. I've got to transfer them to bigger pots soon or risk root bounding them.



I've got the standard beefsteak, Heinz variety and an heirloom variety called early Annie.

Darrin

Crikey, they are in early. Mine are about 1 1/2" tall. Growing 2 types, one called Black Cherry and the other Mr Stripey

http://tomatolover.com/black-cherry-tomato/

http://www.amazon.co.uk/Thompson-and-Mo ... B000QUYHYO