Marrinades

Marrinades

Postby Davred » Sun Sep 07, 2008 4:15 pm

I find this great with pork sausages. But then I like marmalade with them as well.

Orange Marinade

2 oz apple cider vinegar
2 tbsp soy sauce
1 tsp garlic, minced
2 oz undiluted orange juice concentrate (not squash)
2 tbsp lemon juice

Whisk together all ingredients. Pour over sausages and leave for at least 1 hour before cooking.
Davred
Registered Member
 
Posts: 222
Joined: Tue Sep 02, 2008 4:46 pm
Location: London

Postby Davred » Sun Sep 07, 2008 4:20 pm

Spice Rub for Pork

1 tbsp fennel seeds, toasted
1 tbsp cumin seeds, toasted
1 tbsp coriander seeds, toasted
3/4 tsp ground cinnamon
1 1/2 tsp dry mustard
1 1/2 tsp brown sugar

Toast seeds in small frying pan over medium heat, shaking pan occasionally to prevent burning, until fine wisps of smoke appear. Cool to room temperature.

Combine cooled seeds with remaining ingredients, and grind mixture to powder in spice grinder/mortar and pestle.

Rub mixture over oiled pork sausages/steaks before grilling.

Be sure to turn often to stop the sugar from burning.

� Fred-up
Davred
Registered Member
 
Posts: 222
Joined: Tue Sep 02, 2008 4:46 pm
Location: London

Postby Davred » Tue Sep 09, 2008 3:11 pm

All Purpose Spice Rub

6 oz paprika
2 oz ground black pepper
1 oz salt
2 oz granulated sugar
2 tbsp chilli powder
2 tbsp garlic powder
2 tbsp onion powder
2 tsp cayenne

Mix the spices thoroughly in a bowl. Store in sealed jar in a cool, dark place.
Davred
Registered Member
 
Posts: 222
Joined: Tue Sep 02, 2008 4:46 pm
Location: London

Postby johnfb » Tue Sep 09, 2008 3:16 pm

Keep 'em comming Davred............. :lol:
User avatar
johnfb
Global Moderator
 
Posts: 2422
Joined: Mon Aug 13, 2007 10:03 am
Location: Dublin, Ireland

Postby Davred » Thu Sep 11, 2008 9:58 pm

Chinese 5 Spice Powder

1 tsp ground pepper
1 tsp ground star anise
1 1/4 tsp ground fennel seeds
1/2 tsp ground cloves
1/2 tsp ground cinnamon
1/2 tsp salt
1/4 tsp ground white pepper

Combine all ingredients in small airtight container.
Store in a cool, dry place.
Davred
Registered Member
 
Posts: 222
Joined: Tue Sep 02, 2008 4:46 pm
Location: London

Postby Davred » Thu Sep 11, 2008 10:01 pm

Steak Seasoning

3 tbsp coarse salt
3 tbsp paprika
2 tbsp ground black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dried thyme

Mix all ingredients together well. Sprinkle evenly over steak and grill or cook as desired.
Davred
Registered Member
 
Posts: 222
Joined: Tue Sep 02, 2008 4:46 pm
Location: London

Postby Davred » Sat Sep 13, 2008 2:54 pm

Chicken Marinade

2 oz vegetable oil
6 tbsp lemon juice
2 tbsp minced onion
dash salt and pepper
1/4 tsp paprika

1 tbsp chopped fresh parsley, OR 1 tsp dried parsley
Mix all ingredients. Cover and refrigerate for 30 minutes before using. For grilled chicken, pour marinade over 2 to 3 pounds of chicken pieces and refrigerate for 4 hours or more.

Do not re-use marinade
Davred
Registered Member
 
Posts: 222
Joined: Tue Sep 02, 2008 4:46 pm
Location: London

Postby Davred » Sat Sep 13, 2008 2:59 pm

There are many different recipes fpr Ranch dressing, this is my version.

Ranch Dressing

1 jar (8 oz) mayonnaise
� pint semi skimmed milk
2 tbsp onion tops, finely chopped OR 2 tbsp chives, chopped
1/4 tsp onion powder
2 tsp minced parsley
1/4 tsp garlic powder OR 1/2 to 1 garlic clove, finely minced
1/4 tsp paprika
1/8 tsp cayenne pepper
1/4 tsp salt
1/4 tsp black pepper

Combine all ingredients in a small bowl and refrigerate until used.

� Fred-up
Davred
Registered Member
 
Posts: 222
Joined: Tue Sep 02, 2008 4:46 pm
Location: London

Postby Davred » Fri Oct 10, 2008 8:52 pm

Teriyaki Marinade

3 oz soy sauce
2 tsp minced fresh ginger
3 tbsp honey
2 tbsp sherry

Whisk together all ingredients. Set aside until needed.
Davred
Registered Member
 
Posts: 222
Joined: Tue Sep 02, 2008 4:46 pm
Location: London

Postby Davred » Fri Oct 10, 2008 8:58 pm

Steak Marinade

6 oz pineapple juice
2 oz packed brown sugar
3 floz cider vinegar
1 tbsp soy sauce
6 oz ketchup
1 tsp ground ginger
1 1/2 tsp honey or liquid smoke

Combine all ingredients. Add with meat to a large shallow dish or to a large zip-lock bag. Refrigerate over night. Remove meat and cook. If you wish to use marinade as a baste; boil it for 10 minutes in sauce pan or microwave first.
Davred
Registered Member
 
Posts: 222
Joined: Tue Sep 02, 2008 4:46 pm
Location: London

Postby Davred » Wed Dec 23, 2009 9:56 am

Heres a marinade/glaze for a bacon joint.

2 tbsp honey
1 tbsp lime juice
2 tbsp lemon juice
1 tbsp Dijon mustard
2 tbsp wholegrain mustard
6 cloves, crushed or 1/2 tsp ground.

Mix all the ingredients together and marinde thw joint with half of the mix for at least 3 hours. Cook as normal basting with the mix now and then.
Davred
Registered Member
 
Posts: 222
Joined: Tue Sep 02, 2008 4:46 pm
Location: London


Return to rubs, marinades and brines

Who is online

Users browsing this forum: No registered users and 1 guest