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Lincolnshire Seasoning as a rub?

PostPosted: Thu Nov 05, 2009 1:39 am
by mitchamus
I'm going to try this next time I BBQ -

- but has anyone else tried any sausage seasonings as rubs?

I have some beef ribs I think I'll try it on.

PostPosted: Thu Nov 05, 2009 2:09 am
by wheels
You may want to adjust the salt?

PostPosted: Thu Nov 05, 2009 2:10 am
by mitchamus
more? or less?

PostPosted: Thu Nov 05, 2009 2:13 am
by wheels
Depends on this mix - but many are 70+% salt - so maybe less?

Phil

PostPosted: Thu Nov 05, 2009 10:06 am
by johnfb
So would you increase the sugar so it sticks to whatever you are putting it on????