Brined Chicken Breasts

Brined Chicken Breasts

Postby mitchamus » Wed Jan 12, 2011 9:15 pm

I got this recipe from the Barbecue Web channel on youTube.

which is good for a laugh, but don't watch when you're hungry.

For my own tastes, I cut down on the sugar, but that's me.


Brined Chicken Breasts

* 2L Cold Water
* 1 Tsp Dried Thyme
* 1/2 Tbsp Cayenne
* 1 Tbsp Garlic Powder
* 1 Tbsp Onion Flakes
* 1 Tbsp Cracked Black Pepper
* 1/2 Cup Coarse Salt or 1/4 Cup Table Salt
* 1/2 Cup Sugar

Make up the brine and add your chicken breasts

Brine for at least 1 hour but no more than 1.5 hours in the fridge

Remove the chicken breasts and pat dry

Cover with cooking oil/olive oil.

Grill each side for 2 mins or until seared.

Move to indirect heat and cook for a further 20-25 minutes depending on how thick they are.


You can view the video of the recipe here:

http://www.youtube.com/watch?v=JvsMDHuCDh0
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Postby saucisson » Wed Jan 12, 2011 10:41 pm

Thanks :)
Curing is not an exact science... So it's not a sin to bin.

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